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Morrison Healthcare Dietetic Internship

To learn about our internship, how to apply, and what you may experience, please click on the link below and it will take you to our playlist.

Morrison Healthcare Dietetic Intership Experience

Schedule

For 2023, Morrison Healthcare DI will offer:

June 12, 2023-Dec 8, 2023; ONLY Full time- 40 hours/wk, Monday-Friday; Admission requirement: BS or MS Degree with DPD verification statement

Internship Class: Sept 2023-March/April 2024

Track 1:  Sept 2023-March 2024; 40 hours/wk, Monday-Friday; Admission requirement: DPD Verification Statement with completed MS degree by August 2023

Track 2:  Sept 2023-April 2024; 32 hours/wk, Monday-Thurs; Admission requirement: BS degree, DPD Verification statement, 18 hours completed toward master’s degree. 

Track 3: Sept 2023-April 2024; 32 hours/wk, Monday-Thurs; Accepted into University of Alabama (UA) MS Degree, with BS degree and DPD Verification Statement; Courses with UA start, May 2023.    

Internship Breaks:  The week of Thanksgiving;Monday prior to Christmas and returning the Monday after New Year’s Day; and MLK Day, Memorial Day and 4th of July.

Orientation:  All students must attend orientation prior to starting the internship. 

Online Sessions: On-line classes will be scheduled in the evenings throughout the internship. The sessions will  provide on-line live training, presentations, and discussions.

Rotation experiences include:

Food Management (6 weeks)
Experiences to include, but not limited to:

~ Implement steps to order, purchase, and receive food according to regulatory and budgetary requirements.
~ Create and implement recipes/menus to satisfy needs and demands of patients and café customers.
~ Assist with employee schedules, payroll, and providing training and development.
~ Participate in patient food delivery operations from meal selection to patient meal delivery
~ Evaluate workflow of systems, kitchen design, kitchen equipment and layout
~ Researching and implementing sustainability initiatives or trends to improve food management operations.
~ Analyze quality, financial and productivity data for use in planning.
~ Evaluate food & nutrition services to ensure that the environment for customers and associates is safe and regulatory requirements are met.

In-patient Clinical Nutrition (12 weeks)
Experiences to include, but not limited to:
~ Assess and educate patients with varying medical conditions
~ Present case study and a comprehensive literature review
~ Participate in functions of leadership

Outpatient Nutrition Counseling and Community (3 weeks)
Experiences to include, but not limited to:
~ Participate in providing medical nutrition therapy to patients/clients in the outpatient setting
~ Document requirements and follow-up of care and communications in the outpatient setting
~ Participate in coding and billing of nutrition services to obtain reimbursement for services
~ Participate in providing outpatient class or healthcare system community initiative
~ Estabish, coordinate, and lead a group  for a local grocery shopping tour.

Long Term Care (2 weeks)
Experiences to include, but not limited to:
~ Assess and educate residents of the elder population with diagnoses that include pressure ulcers, dysphagia, and unintended weight loss
~ Complete nutrition risk assessments, develop nutrition care plans, and follow up on interventions to ensure positive results
~ Learn the difference between regulatory agencies, different levels of care, and the regulations these impact

Research (24 hours)
Experiences to include, but not limited to:

~Designated research topic estabished by the internship
~Collection of data, with analyzation of information, and literature research to support topic
~Research topic and findings presented as a poster